New Thriving Restaurant

Serve water only upon request. For those who don't want water, this saves the water in the cup and even more water, energy, chemicals, labor, and money to clean the cup.

Only buy and serve sustainable seafood – our oceans and fisheries are in trouble. Using sustainable seafood will help future generations enjoy marine life the way we do.

Buy napkins, paper towels, tissues, take-out containers, and other disposables that are made from high post-consumer recycled content.