You’re invited to participate in the 11th Guyana Restaurant Week scheduled for November 20-29, 2020. This year, we are requesting restaurants to register participation and submit menus before October 19, 2020.
We encourage you to use local ingredients and feature the wine sponsor options at discounted prices. All marketing materials must state the cost per guest and what it includes. Restaurants may offer lunch or dinner or both.
Lunches must be at least two courses at GY $3,000 (VAT inclusive). You may either do appetizer and entrée, or entrée and dessert. Each course can have as many options as you’d like, or your menu can also be a buffet selection that changes daily.
Dinners must be three courses (appetizer, entrée, dessert) at GY $5,000 or GY $6,000 (VAT Inclusive) depending on your menu items. Each course must have at least two options. There is no limit, but the price remains fixed.
In crafting your menu, think about the following:
Your restaurant will benefit from the following marketing and media exposure efforts:
Consumers positively view events that provide quality experiences. By using sponsorship funds, we enhance the moments that make GRW memorable. In turn, the brand behind the sponsorship gets promoted and people are more likely to buy their product or use their service. Also, being a less intrusive form of marketing enables event sponsorship to create trust between the brand and the customers more easily.
We welcome any person or company wanting to be a part of the initiative.
Click here to go to our sponsorship page and fill out the form.