Executive Chef Kwsi Welcome of the Cara Lodge Hotel views the culinary arts as a way to lead the nation into an unforgettable food experience.
After refining his skills alongside top chefs in Europe and the Caribbean, Chef Welcome now channels his gastronomical talents to blend East Asian, European, African, and Caribbean influences with rich Guyanese culture. His mission is to discover and showcase creative culinary minds while adding to Guyana's cultural "unveiling to the world" through the upcoming Tapas, Rum & Wine 2025 event. He is excited to share his unique, global-local food vision with the country.
157 Waterloo Street, Georgetown
Tel: (592)-225-0807
Cel: +592-650-2488 OR +592-715-2883
thag.secretariat@gmail.com