Chef Yhun is a dynamic culinary professional with eight years of experience. At just 26, she brings a fresh and creative perspective to the kitchen. She spent two years as Head Chef at Bistro Wine & Champagne Bar, previously honed her craft as a Sous Chef at PF Chang’s, and earned her diploma from the prestigious Auguste Escoffier School of Culinary Arts. She currently showcases her skills at Amici, specializing in authentic Italian cuisine.
With expertise spanning Japanese, Thai, and Italian cuisines, Chef Yhun is especially renowned for her artistry in sushi creation. She has mastered a variety of advanced cooking techniques, refining her craft over the past four years to deliver both innovation and precision on every plate.
Beyond her work in professional kitchens, Chef Yhun also offers bespoke catering services, tailoring menus to suit any occasion. Her sushi presentations, in particular, are celebrated for their balance of visual elegance and bold, memorable flavors.
Passionate about culinary excellence, Chef Yhun is dedicated to creating dishes that not only satisfy but also impress. Whether for intimate gatherings or large-scale events, she brings an unforgettable dining experience that highlights both her creativity and technical mastery.
157 Waterloo Street, Georgetown
Tel: (592)-225-0807
Cel: +592-650-2488 OR +592-715-2883
thag.secretariat@gmail.com