Chef Padron brings over a decade of international culinary mastery, merging New Nordic precision with Latin American soul. A Le Cordon Bleu–trained Executive Chef and Sommelier, he blends innovation and heritage through refined Mediterranean and Nikkei-inspired cuisine.
Specialties: Mediterranean, Nikkei, and Amazonian fusion
157 Waterloo Street, Georgetown
Tel: (592)-225-0807
Cel: +592-650-2488 OR +592-715-2883
thag.secretariat@gmail.com