Explore. Eat. Repeat.

November 12-21, 2021

Guyana Restaurant Week is here! For ten days straight, enjoy delicious creations from all your favorite restaurants at discounted prices. Click the link below to register your restaurant to participate.

Registration and Menu Deadline is September 30, 2021.

View RestaurantsRegister Here

Logo

Make it official and put our mark on your menu and promotional material.

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FAQs

See a lists of common questions that will help newcomers through the process.

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Sponsor

Support Guyana Restaurant Week in effective marketing and awareness.

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GRW is a great opportunity to try out a restaurant that you haven't experienced.

Because of the great pricing, you can splurge a little and try them all...

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What is Restaurant Week?

For 10 days, select restaurants come together to offer special menus and wine, priced just right, to attract new customers and treat their regulars.

2014 to date, restaurants participating in GRW have boasted huge turnouts. Each year we see an increase in new faces and a wider variety of food choices since restaurants compete with creative menus.

Menu prices can be as low as $3,000 for lunch or $5,000/$6,000 for dinner depending on the restaurant.

Register HereRegistration Closed
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How can I experience it?

It’s simple, just eat! Look at the list of participating restaurants. Pick one and check out their menu. If it piques your interest, call them and make reservations.

When you arrive, ask your server for their Guyana Restaurant Week menu. Be sure to ask about the wine pairings they are offering with their delicious selections. Visit one or visit all!

View Restaurants
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Why should I partake?

Every year, the GRW participation increases and we, the organizers, see the impact it is having on diverse audiences.

We believe it is the ideal time to present new/seasonal menus to a discerning market and gain feedback from these diners.

Fine dining at budget prices means guaranteed returns!

Open Invitation
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"Guyana Restaurant Week is back! So why hesitate? Join us for an amazing culinary experience. "

For persons with an ardent, refined interest in exquisite dining experiences, this has your name written all over it. With the strides that the tourism sector has taken to ensure that only safe experiences are provided to the public, I am confident that Pt. 2 of GRW 2021 will be nothing short of amazing.

You will be privileged to enjoy creative and diverse cuisine choices, deliciously crafted by some of Guyana’s finest culinary artisans. Not forgetting, a taste that is unmistakably Guyanese will permeate your senses and captivate you, surely leaving you wanting more. Luckily, with the line-up of participating restaurants, the choices will be endless.

Kamrul Z. Baksh
Deputy Director, Guyana Tourism Authority
Destination Guyana