For 10 days, select restaurants in Guyana come together to offer special menus and wine, priced just right to attract new customers and treat the regulars.
GRW started in 2014 with incredible success, with some restaurants boasting huge turnouts and new faces. Each year we expect more participating restaurants and creative menu choices.
Foodies can enjoy delicious cuisine as low as $3,000 for lunch or $5,000/$6,000 for dinner depending on the restaurant.
It’s simple, just eat! Look at the list of participating restaurants. Pick one and check out their menu. If it piques your interest, call them and make reservations.
When you arrive, ask your server for their Guyana Restaurant Week menu. Be sure to ask about the wine pairings they are offering with their delicious selections. Visit one or visit all!