What is Restaurant Week?
For 10 days, select restaurants come together to offer special menus and wine, priced just right, to attract new customers and treat their regulars.
2014 to date, restaurants participating in GRW have boasted huge turnouts. Each year we see an increase in new faces and a wider variety of food choices since restaurants compete with creative menus.
Menu prices can be as low as $3,000 for lunch or $5,000/$6,000 for dinner depending on the restaurant.Register HereRegistration Closed