Guyana Restaurant Week is extending from December 4-13. Upload your new menu here:
Explore. Eat. Repeat.
Menu UplOADDon't forget to leave a review.
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For 10 days, select restaurants in Guyana come together to offer special menus and wine, priced just right to attract new customers and treat the regulars.
GRW started in 2014 with incredible success, with some restaurants boasting huge turnouts and new faces. Each year we expect more participating restaurants and creative menu choices.
Foodies can enjoy delicious cuisine as low as $3,000 for lunch or $5,000/$6,000 for dinner depending on the restaurant.
It’s simple, just eat! Look at the list of participating restaurants. Pick one and check out their menu. If it piques your interest, call them and make reservations.
When you arrive, ask your server for their Guyana Restaurant Week menu. Be sure to ask about the wine pairings they are offering with their delicious selections. Visit one or visit all!
Every year, the GRW participation increases and we, the organizers, see the impact it is having on diverse audiences.
We believe it is the ideal time to present new/seasonal menus to a discerning market and gain feedback from these diners.
Fine dining at budget prices means guaranteed returns!
While we all want things to go back to normal, GRW and our partners are in full support of mandates that protect our guests.
Read C19 PRotocols
In collaboration with the Guyana Tourism Authority, GRW is encouraging restaurants to go green for all upcoming seasons. Caring for our environment ensures sustainability.
See How
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