Explore. Eat. Repeat.

June 24-July 3, 2022

Guyana Restaurant Week is here! For ten days straight, enjoy delicious creations from all your favorite restaurants at discounted prices.

View RestaurantsRegister Here

Logo

Use our official logo on your menus and marketing material. Brand, baby!

Download Logo

FAQs

Need help? Visit this section for common questions and thier answers.

View Questions

Sponsor

Support us in effective marketing for awareness and improved service.

Sponsor Event

Feedback

Tell us about your experiences dining with our GRW restaurants.

Fill Survey
A vector illustration of salad.

What is Restaurant Week?

An increasing number of people, from foodies to the general public, are enthusiastic about GRW. For ten days a year, partner restaurants offer special menus paired with wines perfect for pulling in new customers while keeping regulars coming back for much more.

To date, restaurants participating in GRW have boasted huge turnouts. Each year we see new faces and a wider variety of food choices since restaurants compete to have the most talked-about menu for the season.

Menu prices can be as low as $3,000 for lunch or $6,000-$7,500 for dinner, including all taxes.

Register HereRegistration Closed
A vector illustration of a burger.

How can I experience it?

It’s simple, just eat! Look at the list of participating restaurants. Pick one and check out their menu. If it piques your interest, call them and make reservations.

When you arrive, ask your server for their Guyana Restaurant Week menu. Be sure to ask about the wine pairings they are offering with their delicious selections. Visit one or visit all!

View Restaurants

Why should I partake?

Every year, the GRW participation increases and we, the organizers, see the impact it is having on diverse audiences.

We believe it is the ideal time to present new/seasonal menus to a discerning market and gain feedback from these diners.

Fine dining at budget prices means guaranteed returns!

Open InvitationInvitation Closed
Profile picture of Carla James

"Join us for an amazing culinary experience. "

For persons with an ardent, refined interest in exquisite dining experiences, this has your name written all over it. With the strides that the tourism sector has taken to ensure that only safe experiences are provided to the public, I am confident that Pt. 2 of GRW 2021 will be nothing short of amazing.

You will be privileged to enjoy creative and diverse cuisine choices, deliciously crafted by some of Guyana’s finest culinary artisans. Not forgetting, a taste that is unmistakably Guyanese will permeate your senses and captivate you, surely leaving you wanting more. Luckily, with the line-up of participating restaurants, the choices will be endless.

Kamrul Z. Baksh
Deputy Director, Guyana Tourism Authority
Destination Guyana